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Treat yourself to an exquisite brunch prepared by our private chef! Start your meal with a refreshing Moroccan parfait with turmeric granola, honey yogurt, and golden raisins. Then enjoy a frittata with caramelized onions, roasted tomatoes, and aged cheddar, plus a savory shakshuka with baked eggs, feta, chickpeas, and red pepper. For a sweet finish, indulge in a stack of buttermilk pancakes with banana, walnuts, whip cream, and maple syrup.

Snacks- choose 1

Moroccan Parfait~ turmeric granola, honey yogurt, golden raisins

Smoked trout dip~ bagel chips, red onion, capers, dill 

Pastrami cured beets~ crème fraiche, zaatar pita cracker

Poached shrimp~ bloody mary cocktail sauce, lemon 

Buttermilk biscuits~ honey butter, cherry tomato jam 

Main Courses- choose 2

Frittata~ caramelized onions, roasted tomatoes, aged cheddar

Shakshuka~ baked eggs, feta, chickpea, red pepper

Benedict~ country ham, pickled cabbage, remoulade hollandaise 

Savory steel cut oats~ ponzu, kale, togarashi, shiitake

Breakfast burrito~ sausage gravy, scrambled eggs, cholula 

Omelet~ smoked salmon, creme fraiche, chive 

Avocado toast~ whole grain toast, bacon, fried egg, sprouts

Montecristo French toast~ grilled pineapple, country ham, swiss

Sweeter Side- choose 1

Buttermilk pancakes~ banana, walnuts, whip cream, maple 

Cinnamon rolls~ cream cheese icing, bourbon syrup 

Bread Pudding~ blueberries, cardamom, vanilla 

Carrot Cake French Toast ~ ginger, golden raisins, cream cheese